Tandoori Lamb Chops are a flavorful and mouth-watering dish that features tender, juicy lamb chops marinated in a blend of aromatic spices and yogurt. The marinade typically includes ingredients like cumin, coriander, garlic, ginger, turmeric, and garam masala, which infuse the meat with rich, smoky flavors. The lamb chops are then cooked to perfection in a tandoor (clay oven), giving them a slightly charred, crispy exterior while keeping the inside tender and succulent. Served with a side of mint chutney or raita, these tandoori lamb chops offer a perfect balance of spice and savory goodness, making them an irresistible appetizer or main course.